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The Best Easter Egg Colouring Tip Ever

Thanks to the Egg Farmers of Ontario website, I learned a most useful tip the other day.
It makes doing this....


Way easier.  Which means you can do this....


To get these...


A little easier.

What's the trick?  Stir the inside of the egg with a needle or toothpick after you poke the first hole, so you loosen-up the stuff inside.  Then, poke the second hole and get blowing.  Seriously - it's THAT easy.  And it really did work.

We all know it's impossible to look elegant while blowing out eggs.  And you still won't look good even after stirring the inside.  But I guarantee it will make the job easier.

Thanks, Egg Farmers of Ontario - this is probably the best Easter egg colouring tip I've ever used.

4 comments:

  1. I saw that tip too. Made sense. We usually do our eggs as hard boiled eggs. http://www.flickr.com/photos/rbh/tags/easteregg/show/

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  2. Thanks for sharing your pics, Richard. You're egg decorating skills are more advanced than ours - so it's great to see something we can aspire to! I've considered doing hard boiled Easter eggs, but I like to keep them on display on the counter for awhile, which probably isn't a good idea when the eggshells aren't empty!

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  3. Speaking of photos.... Congratulations on your Easter egg picture being featured on Toronto Life, Richard! http://www.torontolife.com/daily/informer/ford-focus/2012/04/11/rob-ford-hurts-back/

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  4. Would air compressor work?

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